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Wedding Food and Drink Ideas — 2008 Wedding Trends

food and drink ideasIf you are looking to add a food-related twist to your wedding reception, consider finger food presentation. Go beyond plattered, tooth-picked tidbits. Bryan Young (owner of Bryan Young Catering Plus in Richmond Heights, Missouri), suggests serving hors d’oeuvres in barware (such as martini and shot glassesWedding Food and Drink Ideas -- 2008 Wedding Trends 1), on bamboo picks, or with edible spoons. Passed drinks are also a trend. Some couples serve a currently popular martini — such as appletinis, pomogranate, or other flavored varieties. Others match drinks to the culinary theme.

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